This canned mackerel is often used as an easy addition to kimchi stew, or made into a quick dish by cooking it with onion, garlic, and spicy seasonings and serving with rice.

Dha Cham Chi is a fresh caught tuna in canola and fish oil. The main ingredient is finely handles to preserve the freshness, taste and nutrient of a live tuna with plenty protein.  It is added...

Yachae Chamchi is a fresh caught tuna in vegetable oil. The main ingredient is finely handles to preserve the freshness, taste and nutrient of a live tuna with plenty protein.  It is added with Korean onion,...

Goghu Cham Chi is a fresh caught tuna in vegetable oil. The main ingredient is finely handles to preserve the freshness, taste and nutrient of a live tuna with plenty protein.  It is added with Korean...

KKongchi-jorim is a quick and easy fish dish I cook for myself and my mother for lunch. I usually use canned mackerel pikes, which can be found in any Korean grocery. I always have canned mackerel pikes...