Frozen Goods – Shop Panoramictrip
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Showing 1 - 15 of 16 result

Fish Cake - Ma Dang Noli (300g)

₱95.00

Fishcake is called "eomuk" or "odeng" (a wrong expression derived from Japanese word, "oden") in Korea. It is a processed seafood product made of ground white fish and other ingredients such as potato starch, sugar...

Sajo Crabstick (500g)
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Sajo Crabstick (500g)

₱180.00

₱1,080.00

PoGi Kimchi 10kg

₱1,080.00

The all time Favorite Kimchi is now available in just one click! Pogi kimchi is made with baechu (배추), known as napa cabbage, hence the name baechu kimchi. Because the cabbage is kept intact at its...

₱150.00

Samgyupsal (250g)

₱150.00

Directly translated from Korean, samgyeop-sal (삼겹살) means "three layer flesh," referring to striations of lean meat and fat in the pork belly that appear as three layers when cut. In Korea, the word samgyeop-sal, meaning "pork belly", often refers to samgyeop-sal-gui (grilled pork belly),...

Bibigo Kimchi Wang Gyoja Mandu (420g)

₱250.00

Bibigo Mandu is the modern brethren to the fabled “mimandu” of the royal palace, a mandu made in the shape of sea cucumber and the gentle waves of the sea to represent nature’s bountiful treasure...

Bibigo Yuk Gye Jang (500g)

₱210.00

Bibigo Korean spicy beef soup (yukgaejang) with Mushroom is made from beef leg bone extract and seasoned red pepper paste for a deliciously spicy taste. bibigo takes 5, 000 years of delicious Korean cuisine and...

Bibigo Dong Geu Rang Ttaeng (425g *2)

₱510.00

Bibigo Dong Geu Rang Ttaeng is also known as wanja is a traditional Korean meat patty which is a combination of pork, tofu, carrots and green onions.  It is an ideal easy to prepare quick...

Bibigohanlb ttuk Gal Bi (490g)

₱420.00

Best Korean BBQ. Traditionally galbi is cooked over wood charcoal but can be cooked by grill, oven, or using a non-stick frying pan. Instead of Asian pears, you can use rice wine or kiwis. You...

Bibigo Maeun Wang Gyoja Mandu (315g*2)

₱430.00

Bibigo Mandu is the modern brethren to the fabled “mimandu” of the royal palace, a mandu made in the shape of sea cucumber and the gentle waves of the sea to represent nature’s bountiful treasure...

Bibigo Wang Gyoja Mandu (455g*2)

₱480.00

Bibigo Mandu is the modern brethren to the fabled “mimandu” of the royal palace, a mandu made in the shape of sea cucumber and the gentle waves of the sea to represent nature’s bountiful treasure...

₱480.00

Neo Bi A Ni (560g)

₱480.00

Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home! With this, you can make mildly sweet, savory, smoky, juicy and tender delicious bulgogi. Are you excited?

Ma Sit Nun Silsok Don Kkas (600g)

₱320.00

Today I’m going to introduce you to the Korean way of making a pork cutlet, called “donkkaseu” in Korean. It’s an iteration of the Japanese tonkatsu which was the Japanese take on the European schnitzel. It’s a hot,...

Bibigo Gun Man Du (450g*2)

₱510.00

Bibigo Mandu is the modern brethren to the fabled “mimandu” of the royal palace, a mandu made in the shape of sea cucumber and the gentle waves of the sea to represent nature’s bountiful treasure...

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