Sweet potato fries are all the rage right now — something about combining the incredible experience of eating crisp, freshly cooked french fries with a super healthy vegetable like the sweet potato is not only delicious but also makes you feel less guilty for eating fries in the first place.
That being said, there will be times when you need a snack but can’t slip out to track down freshly fried sweet potatoes. Fear not! Goguma kkang is here to save the day. These delicious sweet potato chips are exactly as delicious as they sound — they’re slightly salted and seasoned and feature the distinct flavor of sweet potato as well as a crunch that will satisfy your snack craving in no time.
Keep a bag of goguma kkang on hand the next time you have a busy day at work or school so you’re ready with a delicious snack that can tide you over until you break away. This snack has also been around way longer than the sweet potato fry trend, so it won’t be difficult to find when you’re in Korea.
You will like this snack if you like: sweet potato fries, snacks that toe the savory/sweet line
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