Ma Sit Nun Silsok Don Kkas (600g) – Shop Panoramictrip
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Today I’m going to introduce you to the Korean way of making a pork cutlet, called “donkkaseu” in Korean. It’s an iteration of the Japanese tonkatsu which was the Japanese take on the European schnitzel. It’s a hot, savory, breaded pork cutlet, and my version is served on a bed of rice and Hi-Rice sauce, with a side of kimchi and a side of cabbage salad.

Shipping Policy

For Local Deliveries - 1 to 2 hours delivery time.

Monday to Saturday

Cut Off Time: 8am to 5pm                                                                               

Cut Off Dates: Monday to Saturday

Cut Off Delivery Time: 8am to 6pm

Sunday                                                                                                           

 NO DELIVERY                                                                                                  

  Orders from 5pm onwards will be delivered the next day 8am to 11am.

For Manila Shipping 1-4 Business Days

For Provincial Shipping 3-6 Business Days

Return Policy

If the items are proven to be defective and damaged. Feel free to contact our customer care: supportcare.shop@panoramictrip.com, or contact us: (047) 250-2917



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