Ssamjang (170g) – Shop Panoramictrip
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Ssamjang is a thick, spicy paste used with food wrapped in a leaf in Korean cuisine. The sauce is traditionally made of doenjang (or soybean paste), gochujang (or hot pepper paste), sesame oil, garlic and other ingredients. Many Koreans use ssamjang as a dipping sauce for fresh vegetables and grilled meats. It is also a key condiment in ssambap, Korean vegetable wrap. Simply use a green leaf such as red leaf lettuce and add some rice, meat and ssamjang sauce on top for a delicious meal.

More Information:

  • Ssamjang is a spicier, less-fattening, and more versatile condiment than Ranch dressing
  • Ssamjang -- Ssam is Korean for "wrap," and jang means "paste" -- is a thick, fermented sauce used as a vegetable dip or a topping for wraps
  • The sauce from a cultured soybean base called doenjang (fermented soy bean paste), chilli paste, fresh garlic, onions, scallions, and sesame oil.

Shipping Policy

For Local Deliveries - 1 to 2 hours delivery time.

Monday to Saturday

Cut Off Time: 8am to 5pm                                                                               

Cut Off Dates: Monday to Saturday

Cut Off Delivery Time: 8am to 6pm


 NO DELIVERY                                                                                                  

  Orders from 5pm onwards will be delivered the next day 8am to 11am.

For Manila Shipping 1-4 Business Days

For Provincial Shipping 3-6 Business Days

Return Policy

If the items are proven to be defective and damaged. Feel free to contact our customer care:, or contact us: (047) 250-2917

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