Ssamjang is a thick, spicy paste used with food wrapped in a leaf in Korean cuisine. The sauce is traditionally made of doenjang (or soybean paste), gochujang (or hot pepper paste), sesame oil, garlic and other ingredients. Many Koreans use ssamjang as a dipping sauce for fresh vegetables and grilled meats. It is also a key condiment in ssambap, Korean vegetable wrap. Simply use a green leaf such as red leaf lettuce and add some rice, meat and ssamjang sauce on top for a delicious meal.
For Local Deliveries - 1 to 2 hours delivery time.
Monday to Saturday
Cut Off Time: 8am to 5pm
Cut Off Dates: Monday to Saturday
Cut Off Delivery Time: 8am to 6pm
Orders from 5pm onwards will be delivered the next day 8am to 11am.
For Manila Shipping 1-4 Business Days
For Provincial Shipping 3-6 Business Days
If the items are proven to be defective and damaged. Feel free to contact our customer care: email@example.com, or contact us: (047) 250-2917